Androuët
Androuët, founded in 1909, has helped make France’s cheeses famous around the world, and its network of fine cheese shops is visited by all true cheese lovers.
The bilingual Web site – in French and English – is part of a re-launch of the brand intended to reaffirm its benchmark status, and reflects the extraordinary richness of the world of cheeses.
With its practical guide, invaluable advice on choosing, storing, and serving cheeses, recipe pages, complete glossary, and bibliography, the Androuët site is an essential reference for cheese lovers around the world.
A fine example of “liquid layout.”
